经典好书《The Science of Good Cooking》读书内容简介:uy Crosby, PhD）自2005年起擔任美國實驗廚房與《廚藝畫刊》的科學編輯至今。畢生致力於找出在家烹飪最棒的料理方法，並以近乎偏執的熱情聞名業界。也因此《廚藝畫刊》獲《華爾街日報》讚譽為「料理宅的聖經」。他在業界...详情

经典好书《Physical Science in the Middle Ages》读书内容简介:ion to the history of physical science in the Middle Ages begins with a description of the feeble state of early medieval sci...详情

经典好书《Texts, Textual Acts and the History of Science》读书内容简介:outcomes of an innovative research programme in the history of science and implements a Text Act Theory which extends Speech ...详情

经典好书《Hellenistic Science and Culture》读书内容简介:ant recapitulation of major intellectual achievements of Western civilization in the three centuries immediately preceding th...详情

经典好书《Business Data Science》读书内容简介:ssor of Econometrics and Statistics from 2008-2018 at the University of Chicago Booth School of Business, where he developed ...详情

经典好书《Leadership and the New Science》读书内容简介:How do you hold 100 tons of water in the air with no visible means of support? Wheatley answers this question (you build a cl...详情

经典好书《Science Fiction-The Illustrated Encyclopedia》读书内容简介: 作者简介详情

经典好书《The Road to Science Fiction 5》读书内容简介:，获“科幻大师”称号。代表作有《堡垒世界》（1955）、《星际桥梁》（1955）、《空间站》（1958）、《快乐制造者》（1961）、《长生不老的人》（1962）、《倾听者》（1972）、《校园》（1977）和《危机》（1986）等；曾任美国科幻作家...详情

经典好书《A New Kind of Science》读书内容简介:matica的创始人，他被广泛地认为是当今科学和技术计算中最重要的革新者。他1959年出生于伦敦，先后在伊顿公学，牛津大学和加利福尼亚理工学院学习。他15岁时发表了他的第一篇学术论文。20岁就在加利福尼亚理工学院获得了理论物理的博士学位。Wolfra...详情

经典好书《Principles of Neural Science》读书内容简介:ritative introduction to the brain, its structure, function, development, and control of behavior available today. It present...详情