经典好书《The New Drawing on the Right Side of the Brain》读书内容简介:ge color photo insert and line art throughoutA revised and expanded edition of the classic drawing-instruction book th...详情

经典好书《A Window on Eternity》读书内容简介:s a stunning book of splendid prose and gorgeous photography about one of the biologically richest places in Africa and perha...详情

经典好书《ppk on JavaScript, 1/e》读书内容简介:school scripter who needs to modernize your JavaScripting skills or a standards-aware Web developer who needs best practices ...详情

经典好书《Studies on the Population of China, 1368-1953》读书内容简介: 作者简介详情

经典好书《Damodaran on Valuation 2E》读书内容简介:amodaran is simply the best valuation teacher around. If you are interested in the theory or practice of valuation, you shoul...详情

经典好书《Hugo Grotius on the Law of War and Peace》读书内容简介:t influence on international law, international relations, natural law and political thought in general, Grotius's Law of War...详情

经典好书《Grammar of the Film Language》读书内容简介:），乌拉圭电影剪辑师、编剧和导演。自1959年投身专业电影制作以来，他先后在乌拉圭、阿根廷、巴西和智利拍摄过多部新闻片、广告片、纪录片和故事片，也教授过电影课程，并在杂志上发表过若干专业文章。译者：周传基，资深电影人、教授。1950年于...详情

经典好书《Cassavetes on Cassavetes》读书内容简介:9, John Cassavettes has become increasingly renowned as a cinematic hero--a renegade loner who fought the Hollywood system, s...详情

经典好书《On Food and Cooking》读书内容简介:先后在加州理工学院和耶鲁大学攻读物理学和英国文学。《食物与厨艺》系列丛书于1984年首度出版，被《时代》杂志誉为“小巨作”；2004年完成第二版修订，增补了2/3的内容，同年被国际专业厨师学会（IACP）及餐饮界权威詹姆士...详情

经典好书《On Food and Cooking》读书内容简介:d and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On F...详情