经典好书《Monumentality in Early Chinese Art and Architecture》读书内容简介:972-1978年任职于故宫博物院书画组、金石组。1978年重返中央美术学院美术史系攻读硕士学位。1980-1987年就读于哈佛大学，获美术史与人类学双重博士学位。随即在哈佛大学美术史系任教，于1994年获终身教授职位。受聘主持芝加哥大学亚洲艺术的教...详情

经典好书《Medieval Chinese Society and the Local "Community"》读书内容简介: 作者简介详情

经典好书《Mapping the Chinese and Islamic Worlds》读书内容简介:ama rounded the Cape of Good Hope en route to India, the peoples of Africa, the Middle East, and Asia engaged in vigorous cro...详情

经典好书《The Impact of Buddhism on Chinese Material Culture》读书内容简介:国斯坦福大学宗教研究系教授。研究方向为中国佛教，尤其关注佛教文化史。另著有The Eminent Monk: Buddhist Ideals in Medieval Chinese Hagiography（University of Hawaii P...详情

经典好书《The Qing Dynasty and Traditional Chinese Culture》读书内容简介:–1912)—a crucial bridge between “traditional” and “modern” China—was remarkable for its expansiveness and cultural sophistica...详情

经典好书《The Chinese Enlightenment》读书内容简介:学家，主要从事中国现代史研究。生于罗马尼亚，犹太人。现任教于美国康州威斯理安大学（Wesleyan University）。1980年曾作为首批美国留学生在北京大学中文系学习。除了历史研究之外，她还写作诗歌和短篇小说。著有《中国启蒙运动...详情

经典好书《New Sources of Early Chinese History》读书内容简介: 作者简介详情

经典好书《Becoming Chinese》读书内容简介:sor of History and Chair of the Center for Chinese Studies at the University of California, Berkeley. She is the author of Th...详情

经典好书《How Taiwan Became Chinese》读书内容简介:e 1600s, Taiwan was a sylvan backwater, sparsely inhabited by headhunters and visited mainly by pirates and fishermen. By the...详情

经典好书《How to Cook and Eat in Chinese》读书内容简介:祖父是著名佛学家杨仁山居士。她自幼性格果敢，勇于任事，是中国最早的现代新女性之一。她先后在南京旅宁学堂、上海中西女塾读书。二十岁时应安徽督军柏文蔚之邀，任崇实女子学校校长。“二次革命”失败后，到日本东京帝国大学攻读医学，获博 士学位。回国后开办“森仁...详情